Parmesan Roasted Broccoli
User Reviews
5.0
3 reviews
Excellent
Parmesan Roasted Broccoli
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Parmesan Roasted Broccoli is a tasty and easy side dish that everyone loves! The combination of tender broccoli and salty cheese is too good!
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Ingredients
- 2 heads broccoli cut into florets
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup Parmesan Cheese shredded
Instructions
- Preheat your oven to 425 degrees F.
- Toss the broccoli, garlic, olive oil, salt, and pepper together on a baking sheet. Then, spread into a single layer.
- Roast in the oven for 15 minutes
- Top with an even layer of Parmesan cheese and place back in the oven. Roast for 5 more minutes or until cheese is melted and golden.
- Remove from the oven and serve warm with your favorite meals.
Nutrition Information
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Calories
218kcal
(11%)
Carbohydrates
21g
(7%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
9mg
(3%)
Sodium
883mg
(37%)
Potassium
985mg
(28%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Vitamin A
1993IU
(40%)
Vitamin C
272mg
(302%)
Calcium
296mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 21g | 7% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 9mg | 3% |
| Sodium | 883mg | 37% |
| Potassium | 985mg | 21% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
| Vitamin A | 1993IU | 40% |
| Vitamin C | 272mg | 302% |
| Calcium | 296mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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