Parmesan Roasted Brussels Sprouts

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5.0

57 reviews
Excellent

Parmesan Roasted Brussels Sprouts

Cheesy, crispy parmesan brussels sprouts are a delish appetizer or side dish that puts the flavor into healthy vegetables.

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Ingredients

Servings
  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons melted butter
  • 2 cloves garlic minced
  • ½ teaspoon dried basil
  • ½ cup shredded Parmesan cheese
  • salt and black pepper to taste
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Instructions

  1. Preheat the oven to 400°F. Line a large baking sheet with parchment paper.
  2. To prepare sprouts, wash thoroughly, trim the stem end, and cut each in half from top to stem.
  3. Place the prepared Brussels sprouts* in a large bowl and toss with butter, garlic, and seasonings.
  4. Dip the flat side of each brussels sprout into the parmesan cheese and gently press so the cheese adheres.
  5. Place on the prepared pan, and bake 25-30 minutes or until tender and golden. Broil 1-2 minutes if desired.

Notes

  • COOK TIMES: Larger sprouts may need extra time while smaller sprouts may need less time. Check your sprouts early by poking one with a fork. Sprouts should be tender without being mushy.  
  • For even cooking, cut brussels sprouts into halves. Ensure sprouts are dry before tossing with the butter.
  • For best results, shred your own parmesan on the finest side of a box grater.
  • Lining the pan with parchment ensures the cheese sticks to the Brussels instead of the pan.
  • After roasting, drizzle them with balsamic vinegar if desired.

Nutrition Information

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Calories 150 (8%) Carbohydrates 11g (4%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 24mg (8%) Sodium 570mg (24%) Potassium 464mg (13%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 1129IU (23%) Vitamin C 97mg (108%) Calcium 203mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150 8%
Carbohydrates 11g 4%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 570mg 24%
Potassium 464mg 10%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 1129IU 23%
Vitamin C 97mg 108%
Calcium 203mg 20%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

57 reviews
Excellent

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