Party Nuts
User Reviews
3.6
Party Nuts
Description
This Party Nuts recipe uses an equal mix of almonds, walnuts, pecans, and cashews tossed with a seasoned coating made from maple syrup, coarse sea salt, cayenne, cinnamon, and finely chopped fresh rosemary. The mixture is spread on a parchment-lined baking sheet and roasted at 350°F, allowing the nuts to brown slightly and the flavors to intensify.
The roasting process develops a crunchy texture while the maple syrup caramelizes around the nuts, balancing the spices' warmth with a touch of sweetness. Rosemary adds a fragrant herbal lift, making these nuts more complex and savory compared to plain roasted nuts.
Once cooled, the nuts can be served as a snack or party appetizer and stored at room temperature in a sealed container to maintain freshness. This recipe suits those seeking a flavorful and textured nut mix with a balance of sweet, spicy, and herby notes.
Ingredients
- 1 cup almond raw
- 1 cup walnut raw
- 1 cup pecans raw
- 1 cup cashew nuts raw
- 3 Tablespoons maple syrup
- 1 teaspoon sea salt coarse
- ½ teaspoon cayenne pepper
- ½ teaspoon cinnamon
- 2 heaping Tablespoons rosemary finely chopped, fresh leaves
Instructions
- Preheat oven to 350°F and line a rimmed baking sheet with parchment paper.
- Mix maple, salt, cinnamon and cayenne in a small bowl.
- Add nuts and fresh rosemary and toss to coat.
- Spread nuts on a baking sheet and roast in oven for 10 minutes, toss and roast for another 5-10 minutes. Nuts are done when they’re fragrant and browning just a bit.
- Let nuts cool completely before serving or transferring to containers for storage or gifting. Store leftover nuts at room temperature in a sealed container.
Nutrition Information
Show DetailsNutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Serving | 1/4 cup of nuts | |
| Calories | 265kcal | 13% |
| Carbohydrates | 11g | 4% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 162mg | 7% |
| Potassium | 18mg | 0% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.