Pasilla Chile Salsa
User Reviews
4.9
26 reviews
Excellent
-
Prep Time
30 mins
-
Servings
8
-
Calories
49 kcal
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Course
Appetizer, Condiments
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Cuisine
Vegetarian
Pasilla Chile Salsa
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This is a great Salsa to get you familiar with the flavor of Pasilla Chiles -- earthy, fruity, with a mild heat profile.
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Ingredients
- 4-5 tomatillos
- 3-4 Pasilla chile
- 2 garlic cloves
- 1/2 cup water plus more if necessary
- salt to taste
- 1 chipotle in adobo optional
- 1 tablespoon adobo sauce optional
Instructions
- Wipe off any dusty crevasses on the Pasillas using a wet paper towel, then de-stem and de-seed them. Roast them in the oven at 400F for 1-2 minutes. Add the roasted Pasillas to a bowl and cover them with the hottest tap water you've got. Let them reconstitute for 20-30 minutes
- Pull the husks off the tomatillos and give them a good rinse. I usually cut the stems out knowing that any juice leftover in the roasting pan will go in the blender. Roast the tomatillos in a 400F oven for 10-20 minutes or until they turn army green in color.
- Drain the reconstituted chiles and add the chile pieces to a blender along with the roasted tomatillos, 2 peeled garlic cloves, and 1/2 cup water. Combine well, adding more water to thin it out if necessary.
- Salt to taste and if you want to balance the earthy flavor then add a single chipotle in adobo and 1 tablespoon adobo sauce, combining well in the blender.
- Serve immediately and store leftovers in an airtight container in the fridge.
Notes
- I'm in the habit of roasting chile pieces in the oven for a couple minutes, but you can also flash roast them on a hot, dry skillet for 15-30 seconds per side.
- I use the chipotle to sweeten up the salsa but this is optional.
- Pasilla de Oaxacas are smoked chiles with more heat than traditional Pasillas. See our Fiery Pasilla de Oaxaca Salsa for more details.
Nutrition Information
Show Details
Calories
49kcal
(2%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Sodium
12mg
(1%)
Potassium
290mg
(6%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
3495IU
(70%)
Vitamin C
6.4mg
(7%)
Calcium
7mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 49 kcal
% Daily Value*
| Calories | 49kcal | 2% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Sodium | 12mg | 1% |
| Potassium | 290mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 3495IU | 70% |
| Vitamin C | 6.4mg | 7% |
| Calcium | 7mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
26 reviews
Excellent
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