Passion fruit Béarnaise Sauce
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Prep Time
5 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
4
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Course
Condiments
Passion fruit Béarnaise Sauce
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Passion fruit Béarnaise Sauce - a classic French sauce with a tropical twist that goes incredibly well with steaks!
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Ingredients
- 10 black peppercorns crushed
- 60 ml white wine vinegar ¼ cup
- 60 ml dry white wine ¼ cup
- 2 eschalot peeled and finely chopped, large
- 3 tbsp tarragon finely chopped, fresh
- 2 tbsp chervil finely chopped, fresh
- 3 egg at room temperature, yolk
- 125 gms butter at room temperature and cubed, ½ cup
- 1 tbsp tarragon extra, finely chopped, fresh
- 2 passion fruit
- salt to taste
- ground black pepper to taste
Notes
- Bearnaise sauce is usually served warm.
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