Pastisetas Butter Cookies
User Reviews
4.9
36 reviews
Excellent
Pastisetas Butter Cookies
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Pastisetas are tender butter cookies that melt in your mouth, thanks to the cornstarch in the dough. A delicious and popular Mexican treat.
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Ingredients
- 2 cups all-purpose flour 270 g
- 2 tablespoons corn starch 20 g
- ¼ teaspoon salt
- 1 cup powdered sugar 100 g
- 3 ticks butter unsalted, 270 g
- 1 medium egg at room temperature
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (180c). Line two baking sheets with parchment paper or silicone baking mats.
- Sift the flour, salt and cornstarch into a large bowl. Repeat process for the confectioners sugar into a separate bowl. Set aside.
- In a large bowl, cream the butter using a hand mixer for about 2 minutes. If using a stand mixer, for about 4 minutes. Note: Using a hand mixer, mixes faster than a stand mixer.
- Once the butter is soft and fluffy, add the confectioners sugar. Mix with the whisk first (without the mixer being on) to prevent from flying out of the bowl.
- Mix on speed #2 to integrate. Scrape down sides of the bowl with a spatula and continue mixing for about 1 minute.
- Add the vanilla and egg. Beat for about a minute until everything is integrated and fluffy. Clean the mixer whisks and add into the bowl.
- Add half of the flour mixture and integrate with the spatula (using a spatula to mix helps the butter to stay airy at this point). Add the rest of the flour and fold to integrate all ingredients.
- Transfer the dough to a decorating bag fitted with a large open star tip. Pipe the dough into 2-inch circles on the parchment paper or silicone baking mats.
- For cookies with jam in the middle: Use the tip of your finger to gently press an indentation in the center each cookie dough ball. Add a little bit of your favorite jam, cajeta, nutella or dulce de leche.
- Bake, one pan at a time, until light golden brown at the bottom, 12 to 15 minutes. Allow to cool completely before storing or serving.
Nutrition Information
Show Details
Serving
1cookie
Calories
102kcal
(5%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
34mg
(11%)
Sodium
80mg
(3%)
Potassium
30mg
(1%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 102kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 34mg | 11% |
| Sodium | 80mg | 3% |
| Potassium | 30mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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