Peach Almond Muffins

Name: Peach Almond Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: For the muffins:; 2 1/4 cups Gold Medal all-purpose flour; 1/2 teaspoon salt; 2 1/4 teaspoons baking powder; 1 cup brown sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon ground allspice; 1 large egg; 1/4 cup canola oil; 3/4 cup buttermilk; 1/2 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 1/2 cups diced peeled peaches; For the Almond Streusel Topping:; 1/4 cup Gold Medal all-purpose flour; 1/4 cup brown sugar; 1/2 teaspoon cinnamon; 3 tablespoons cold unsalted butter; 1/3 cup sliced almonds

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Course
Breakfast, Baked Goods

Peach Almond Muffins

Iris Warren

Report

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

For the muffins:
2 1/4 cups Gold Medal all-purpose flour
1/2 teaspoon salt
2 1/4 teaspoons baking powder
1 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 large egg
1/4 cup canola oil
3/4 cup buttermilk
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/2 cups diced peeled peaches
For the Almond Streusel Topping:
1/4 cup Gold Medal all-purpose flour
1/4 cup brown sugar
1/2 teaspoon cinnamon
3 tablespoons cold unsalted butter
1/3 cup sliced almonds

Add to Shopping List

Instructions

1. Preheat the oven to 400 degrees F. Line 14 muffin cups with paper liners or grease the cups. Set pan aside.
2. In a large bowl, whisk together flour, salt, baking powder, brown sugar, cinnamon, nutmeg, and allspice. Set aside.
2. In a small bowl, whisk together egg, canola oil, buttermilk, vanilla, and almond extract. Pour liquid ingredients over the dry ingredients and mix gently with a spatula. Mix until just combined. Gently stir in the peaches.
3. To make the almond streusel topping, in a small bowl, combine flour, brown sugar, cinnamon and butter. Mix with your hands until you have a crumbly mixture. It is ok to have pea size chunks of butter. Mix in the sliced almonds.
4. Pour muffin batter evenly into prepared muffin cups. Sprinkle the almond streusel topping on top of the muffins. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool to room temperature and serve.
Note-I think these muffins taste just as good on the second day!