Peach Arugula Salad
User Reviews
5.0
3 reviews
Excellent
Peach Arugula Salad
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Peaches are so ripe and juicy right now, the perfect time to make this easy, delicious salad you can whip up in minutes!
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Ingredients
- 4 cups baby arugula
- 3 medium ripe peaches (pitted and sliced)
- 3/4 cup diced yellow bell pepper
- 3 tbsp chopped walnuts
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tbsp fresh squeezed lemon juice
- 1/8 tsp lemon zest
- 1/8 tsp kosher salt
- fresh black pepper (to taste)
Instructions
- Place the arugula in a large bowl, top with peaches, yellow pepper and walnuts. In a small bowl whisk the olive oil with the balsamic, lemon juice, salt and pepper and drizzle over the salad.
Notes
- Slightly adapted from the Eating Clean Cookbook.
Nutrition Information
Show Details
Serving
13/4 cups
Calories
114kcal
(6%)
Carbohydrates
12g
(4%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
43mg
(2%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Serving | 13/4 cups | |
| Calories | 114kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 43mg | 2% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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