Peach Caprese Salad Recipe
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Peach Caprese Salad Recipe
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This easy peach Caprese salad takes the classic to a new level with juicy summer peaches. It's a refreshing, no-cook dish perfect for hot nights - and it's gorgeous too!
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Ingredients
- ¼ cup red onion
- 4 peaches
- 3 cups cherry tomatoes
- 1 cup mozzarella balls
- ¼ cup basil
- salt and pepper to taste
- 1 tablespoon balsamic vinegar
- 1 tablespoon olive oil
Instructions
- Slice the peaches.
- Scatter the slices on a plate and top with the tomatoes and mozzarella balls.
- Scatter on the basil, red onion and sprinkle with salt and pepper to taste.
- Drizzle with olive oil and balsamic vinegar.
Notes
- Overripe peaches may be too soft and mushy, while underripe peaches may be too hard and lacking in flavor. When gently squeezed, a perfectly ripe peach should have a little give but shouldn't feel too soft or mushy.
- While fresh mozzarella balls are the traditional choice for a caprese salad, you can experiment with different types of mozzarella. Burrata, a creamier and more delicate mozzarella, can add a luxurious texture to the salad. Smoked mozzarella also pairs well with the sweetness of the peaches.
- Try adding some sliced prosciutto for a salty, savory twist. Or mix in some fresh mint or basil leaves for an extra burst of herbal flavor.
- Overripe peaches may be too soft and mushy, while underripe peaches may be too hard and lacking in flavor. When gently squeezed, a perfectly ripe peach should have a little give but shouldn't feel too soft or mushy.
- While fresh mozzarella balls are the traditional choice for a caprese salad, you can experiment with different types of mozzarella. Burrata, a creamier and more delicate mozzarella, can add a luxurious texture to the salad. Smoked mozzarella also pairs well with the sweetness of the peaches.
- Try adding some sliced prosciutto for a salty, savory twist. Or mix in some fresh mint or basil leaves for an extra burst of herbal flavor.
Nutrition Information
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Calories
738kcal
(37%)
Carbohydrates
85g
(28%)
Protein
28g
(56%)
Fat
38g
(58%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Cholesterol
36mg
(12%)
Sodium
204mg
(9%)
Potassium
1801mg
(51%)
Fiber
13g
(52%)
Sugar
66g
(132%)
Vitamin A
4459IU
(89%)
Vitamin C
131mg
(146%)
Calcium
455mg
(46%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 738 kcal
% Daily Value*
| Calories | 738kcal | 37% |
| Carbohydrates | 85g | 28% |
| Protein | 28g | 56% |
| Fat | 38g | 58% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Cholesterol | 36mg | 12% |
| Sodium | 204mg | 9% |
| Potassium | 1801mg | 38% |
| Fiber | 13g | 52% |
| Sugar | 66g | 132% |
| Vitamin A | 4459IU | 89% |
| Vitamin C | 131mg | 146% |
| Calcium | 455mg | 46% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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