Peach Salsa Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    6 servings

  • Calories

    67 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Peach Salsa Recipe

Peach Salsa is a sweet and savory recipe that will satisfy any craving. Peaches, jalapeños, onion, and bell pepper are tossed with lime, cilantro, and mint for an easy but spicy dip.

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Ingredients

Servings
  • 1 ½ lbs. peaches pitted and diced into ½-inch pieces
  • 1-2 jalapeños seeds removed, finely diced
  • 1 cup red bell pepper diced
  • ½ cup red onion diced
  • 1 lime juice
  • 3 Tbsp. cilantro finely chopped
  • 1 Tbsp. mint finely chopped
  • ½ tsp. salt to taste
  • ¼ tsp. black pepper
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Instructions

  1. Combine all ingredients in a large bowl. Toss until combined.
  2. Serve immediately over chicken, fish, pork or with tortilla chips or store in the refrigerator for up to 2-3 days. Enjoy!

Notes

  • *Be sure to combine the cut peaches with the citrus juice within 30 minutes to prevent browning.
  • How to prep ahead of time: You can chop the peaches, onion, and peppers up to 1 to 2 days beforehand, simply keep them in the fridge until you’re ready to use them. Or, prepare this salsa the day before to let the flavors marry.
  • How to store: Keep this dish tightly covered in the fridge for up to 2 to 3 days. Any longer and the mangos will begin to break down and the salsa will be somewhat watery.
  • How to freeze: Freezing will affect the texture of the salsa, but you can keep it in a freezer-safe container for up to 2 to 3 months.

Nutrition Information

Show Details
Calories 67kcal (3%) Carbohydrates 16g (5%) Protein 2g (4%) Fat 0.5g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.1g Sodium 180mg (8%) Potassium 283mg (8%) Fiber 3g (12%) Sugar 11g (22%) Vitamin A 1783IU (36%) Vitamin C 46mg (51%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 67 kcal

% Daily Value*

Calories 67kcal 3%
Carbohydrates 16g 5%
Protein 2g 4%
Fat 0.5g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Sodium 180mg 8%
Potassium 283mg 6%
Fiber 3g 12%
Sugar 11g 22%
Vitamin A 1783IU 36%
Vitamin C 46mg 51%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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