Peaches and Cream Baked Oatmeal Cups
User Reviews
5
62 reviews
Excellent
Peaches and Cream Baked Oatmeal Cups
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Peaches and Cream Baked Oatmeal Cups combine rolled oats, diced peaches, and a mixture of milk, cream, applesauce, and honey to create individual baked servings. Lightly spiced with cinnamon and leavened with baking powder, they provide a tender, moist texture with bursts of fresh peach flavor and a creamy finish.
Description
This recipe starts with stirring dry ingredients—rolled oats, baking powder, cinnamon, and salt—into a wet mixture of eggs, milk, cream, applesauce, honey, and vanilla. Diced peaches are folded in last before scooping into a muffin tin.
After baking at 350°F for about 25 minutes until golden and set, these oatmeal cups have a soft crumb and moist interior. A drizzle of cream, nuts, or extra honey can be added for texture and sweet contrast.
They can be served warm or at room temperature, making them convenient for breakfast or a snack. The oat and fruit combination offers filling comfort without complexity.
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Ingredients
- 2 ½ cups rolled oats old fashioned
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon kosher salt
- 2 egg large
- ¾ cup milk
- ½ cup cream plus more for drizzling
- ½ cup applesauce
- ¼ cup honey
- 2 teaspoons vanilla extract
- 2 to 3 peach diced (I don’t peel mine
Instructions
- Preheat the oven to 350 degrees F. Spray a muffin tin with nonstick baking spray.
- In a small bowl, whisk together the oats, baking powder, cinnamon and salt.
- In a large bowl, whisk together the eggs, milk, cream, applesauce and honey. Whisk in the vanilla extract.
- Stir the dry ingredients into the wet ingredients until just combined. Stir in the diced peaches. Divide the mixture evenly between the 12 muffin tins.
- Bake for 25 minutes, or until set and golden. Remove and serve with a drizzle of cream, nuts (like almonds or pecans) and more honey if desired.
Genuine Reviews
User Reviews
Overall Rating
5
62 reviews
Excellent
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