Peaches & Cream Dutch Baby

Name: Peaches & Cream Dutch Baby
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving
Ingredients: 3 tbsp butter; ½ cup flour; 3 eggs; ½ cup whole milk; Generous pinch of salt; 3 cups peaches; ⅓ cup brown sugar; ¼ tsp salt; 2 tbsp butter; 2 tbsp heavy cream; 1 cup chilled heavy cream; 1 vanilla extract; 1 tbsp granulated sugar; powdered sugar for dusting

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings
4
Course
Breakfast

Peaches & Cream Dutch Baby

Silas Weaver

Report

If you prefer a sweet breakfast to a savory one, then this PEACHES & CREAM DUTCHBABY is right up your alley. Or perhaps you prefer to eat your sweets after supper? Luckily for you, this dish doubles as a dessert!

Share:

I Made This!

Be the first!

Print

Be the first!

Save this

Be the first!

Ingredients

Servings

Dutch baby

3 tbsp butter
½ cup flour
3 eggs room temp
½ cup whole milk room temp
Generous pinch of salt

Caramelized Peaches

3 cups peaches peeled and sliced
⅓ cup brown sugar
¼ tsp salt
2 tbsp butter
2 tbsp heavy cream

Whipped Cream

1 cup chilled heavy cream
1 vanilla extract
1 tbsp granulated sugar
powdered sugar for dusting

Add to Shopping List

Instructions

Start with room temperature ingredients. This is easily achieved by placing eggs from the fridge in a bowl of warm water and heating the milk on the stove or in the microwave very briefly.
Heat oven to 425°F.
Place the butter into a cold 10 inch cast iron pan or an 8x8 baking dish and place the pan with the butter into the oven while the oven is preheating.
In a medium bowl, whisk by hand, the flour, eggs, milk, and salt. Whip the batter until the mixture is nice and frothy.
Pour the batter in the center of the hot pan. The batter should sizzle in the butter. Close the oven and watch it rise! Bake for 15 minutes.
While the Dutch baby is cooking, caramelize the peaches. Place peaches, brown sugar, salt and sugar in a medium-sized saucepan set over medium heat. Cook until sugar is dissolved about 7 minutes. Add heavy cream and saute for another 2 minutes until caramel is thickening and peaches are tender. Remove from heat.
Whipped cream
In a chilled bowl, using a stand mixer with a whisk attachment or in a chilled bowl using a hand mixer, whip chilled heavy cream and vanilla extract on medium speed for 1 minute. With the mixer running, sprinkle in sugar. Increase speed to medium-high and beat until soft peaks form.