Peanut Butter and Jelly Overnight Oats

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    6 hrs

  • Total Time

    6 hrs 5 mins

  • Servings

    4

  • Calories

    357 kcal

  • Course

    Breakfast

  • Cuisine

    American

Peanut Butter and Jelly Overnight Oats

Easy and healthy overnight oats recipe made with yogurt, chia seeds, and maple syrup, then topped with fresh raspberry, raspberry preserve, and peanut butter drizzle.

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Ingredients

Servings
  • 1 1/2 cups rolled oats
  • 2 tablespoon chia seeds
  • 1 cup vanilla yogurt
  • 2 tablespoon maple syrup or honey
  • 1 1/4 cups milk of choice
  • 1/4 cup peanut butter
  • 1/4 cup sugar-free raspberry preserve
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Instructions

  1. To a mixing bowl, add all the first 5 ingredients. Stir thoroughly to combine.
  2. Refrigerate overnight.
  3. To divide into serving cups, spoon half of the oats among 4 cups/jars.
  4. Drizzle with peanut butter and raspberry preserve. Add some fresh raspberries to each, then repeat with the remaining oats.

Notes

  • Maple syrup: you may use any other sweetener like agave or honey.
  • Rolled oats: these work best for overnight oats. They get to soak overnight and maintain a nice thickness for the overall oatmeal. If you only have quick oats, you may use them instead. 
  • Milk: Use whatever you have. 2%, almond milk, or any other milk.
  • Jelly Preserve: you do not have to use raspberry. You may use any other flavor.
  • Fruit: switch it up with whatever you like, you may use grape or strawberry.
  • Yogurt: we used vanilla yogurt, but any other type of yogurt works.
  • Make this overnight oat gluten-free by using gluten-free ingredients.

Nutrition Information

Show Details
Calories 357kcal (18%) Carbohydrates 55g (18%) Protein 15g (30%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 7mg (2%) Sodium 164mg (7%) Potassium 519mg (15%) Fiber 6g (24%) Sugar 25g (50%) Vitamin A 174IU (3%) Vitamin C 1mg (1%) Calcium 268mg (27%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 357 kcal

% Daily Value*

Calories 357kcal 18%
Carbohydrates 55g 18%
Protein 15g 30%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 7mg 2%
Sodium 164mg 7%
Potassium 519mg 11%
Fiber 6g 24%
Sugar 25g 50%
Vitamin A 174IU 3%
Vitamin C 1mg 1%
Calcium 268mg 27%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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