Peanut Butter Apple Crumble

User Reviews

4.8

15 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    1 hr 5 mins

  • Servings

    8 servings

  • Calories

    521 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Apple Crumble

For this peanut butter apple crumble, tart granny smith apples are smothered in brown sugar and peanut butter. They’re topped with a peanut butter crumble and baked until bubbly. The apples come out tender and are soaking in an apple infused peanut butter sauce.

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Ingredients

Servings

Filling

  • 6 Granny Smith apples peeled, cored, and diced
  • 1/2 cup creamy peanut butter
  • 3/4 cup light brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour

Topping

  • 1/2 cup light brown sugar packed
  • 3/4 cup quick cooking oats
  • 3/4 cup all-purpose flour
  • 1/4 cup (1/2 stick) butter cold
  • 1/2 cup creamy peanut butter

Instructions

Crumble

  1. In a large bowl, add flour, oats, and sugar. Whisk together until incorporated and there are no lumps.
  2. Add in the butter and peanut butter. Using a fork, cut in the butter/peanut butter until it resembles small pebbles. Set aside.

Filling

  1. In a large bowl, add in brown sugar, flour, and cinnamon. Whisk together until combined and no lumps are left.
  2. Add in the peanut butter and stir with spatula until it’s incorporated into the dry mixture.
  3. Add in the apples and stir until the apples are completely coated.
  4. Pour the apples into a 10-inch pie plate. Pile the crumble topping on top of the filling.
  5. Place into a 350 degree oven for 40 – 45 minutes or until golden brown and bubbly. Mine took 45 minutes. Place tin foil underneath dish just in case any filling bubbles over.

Nutrition Information

Show Details
Calories 521kcal (26%) Carbohydrates 75g (25%) Protein 10g (20%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 4g Monounsaturated Fat 10g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 195mg (8%) Potassium 419mg (12%) Fiber 6g (24%) Sugar 51g (102%) Vitamin A 253IU (5%) Vitamin C 6mg (7%) Calcium 66mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 521 kcal

% Daily Value*

Calories 521kcal 26%
Carbohydrates 75g 25%
Protein 10g 20%
Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 10g 50%
Trans Fat 0.2g 10%
Cholesterol 15mg 5%
Sodium 195mg 8%
Potassium 419mg 9%
Fiber 6g 24%
Sugar 51g 102%
Vitamin A 253IU 5%
Vitamin C 6mg 7%
Calcium 66mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

15 reviews
Excellent

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