Peanut Butter Banana Baked Oatmeal
User Reviews
4.8
Peanut Butter Banana Baked Oatmeal
Description
This recipe starts by mixing rolled oats with baking powder, cinnamon, and salt, then combines these dry ingredients with almond milk, maple syrup, ground flaxseed, natural peanut butter, vanilla, and sliced bananas. The mixture is baked in an oiled dish at 375°F until the surface is golden and set, producing a soft yet structured texture with noticeable banana slices on top.
The baked oatmeal offers a filling and balanced breakfast that pairs the creaminess and nuttiness of peanut butter with the natural sweetness of bananas and maple syrup. The flaxseed adds a slight graininess and fiber, enriching the nutritional profile.
Letting the baked oatmeal cool slightly before serving improves slicing ability and flavor melding. Additional peanut butter and fresh banana slices can be added on serving for extra richness and freshness.
Store leftovers in a sealed container in the refrigerator for up to four days. To reheat, cover the whole dish with foil and warm in a 350°F oven for about 20 minutes, or heat individual servings in a toaster oven or microwave.
Ingredients
- 2 cups rolled oats old fashioned
- ¼ cup pure maple syrup
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt sea salt
- 2 cups almond milk unsweetened
- 1 Tablespoon Flaxseed ground
- ¼ cup peanut butter plus more for serving, natural
- 2 teaspoons vanilla extract pure
- 3 banana divided, ripe, sliced
- cooking spray
Instructions
- Preheat the oven to 375°F.
- Spray an 8-inch square baking dish with cooking spray.
- In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
- Add in the milk, maple syrup, flaxseed, peanut butter, vanilla and 2 sliced bananas. Stir well to combine.
- Carefully pour oatmeal mixture into the prepared baking dish and top with banana slices.
- Bake for 30 to 35 minutes, until the top is nicely golden. Remove from the oven and let cool for a few minutes. Portion and serve. Drizzle additional peanut butter on top and serve with fresh banana slices.
Notes
- Keep leftovers refrigerated in an airtight container for up to 4 days.
- Reheat the whole dish covered with foil at 350°F for about 20 minutes for best results.
- Individual portions can be reheated in a toaster oven at 350°F for 5-10 minutes or microwaved for 1 minute.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 270 kcal
% Daily Value*
| Serving | 1/6 of recipe | |
| Calories | 270kcal | 14% |
| Carbohydrates | 44g | 15% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Sodium | 277mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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