Coconut Lemon Ice Cream Recipe

Name: Coconut Lemon Ice Cream Recipe
Prep time: 10 min
Total time: 4 h 30 min
Yield: 6 servings
Ingredients: 2 cans additive-free coconut milk; ¾ cup honey; ⅔ cup fresh lemon juice; 2 tablespoon finely grated lemon zest; 1 pinch sea salt; ½ teaspoon Turmeric

User Reviews

4.9

75 reviews

Excellent

Prep Time
10 mins
Additional Time
4 hrs 20 mins
Total Time
4 hrs 30 mins
Servings
6 servings
Calories
386 kcal
Course
Dessert
Cuisine
North American

Coconut Lemon Ice Cream Recipe

Iris Warren

Report

This homemade coconut lemon ice cream is creamy, refreshing, and completely dairy-free. It's naturally sweetened with honey and makes the most delightful healthy treat on a hot day. It's simple to make and uses just six ingredients!

Share:

I Made This!

56 people made this

Print

16 people printed this

Save this

45 people saved this

Ingredients

Servings

2 cans additive-free coconut milk see notes
¾ cup honey
⅔ cup fresh lemon juice
2 tablespoon finely grated lemon zest
1 pinch sea salt
½ teaspoon Turmeric for color - see notes

Add to Shopping List

Instructions

Add the coconut milk, honey, lemon juice, lemon zest, and salt to a medium-sized pot over medium-high heat. Warm the coconut milk until it is almost simmering.
Carefully pour the warm cream into your blender. Start your blender on low speed then slowly increase the speed to high. Hold your hand over the lid to make sure that the steam from the cream doesn't pop the lid off. Blend on high for one minute then refrigerate until completely cold, at least 4 hours.
Once the cream is cold, whisk in the turmeric.
Churn the ice cream until it resembles soft serve.
Transfer the ice cream to a freezer-proof container (we like to use a loaf pan) and freeze until firm.

Notes

We use turmeric to make the ice cream a beautiful yellow color. Don't worry, as long as you add it to cold cream (not when it's hot!) then you won't taste it at all. We use the same trick in our coconut lemon energy balls.

Nutrition Information

Show Details

Serving 1 = ½ cup Calories 386kcal (19%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 27g (42%) Saturated Fat 24g (120%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 25mg (1%) Potassium 334mg (10%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 2IU (0%) Vitamin C 12mg (13%) Calcium 27mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 386 kcal

% Daily Value*

Serving	1 = ½ cup
Calories	386kcal	19%
Carbohydrates	40g	13%
Protein	3g	6%
Fat	27g	42%
Saturated Fat	24g	120%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	25mg	1%
Potassium	334mg	7%
Fiber	1g	4%
Sugar	35g	70%
Vitamin A	2IU	0%
Vitamin C	12mg	13%
Calcium	27mg	3%
Iron	4mg	22%