Pistachio Black Pepper Ice Cream Recipe

Name: Pistachio Black Pepper Ice Cream Recipe
Prep time: 30 min
Total time: 4 h 30 min
Yield: 2 cups
Ingredients: 1 ½ 1 ½ cups pistachios; 1 ½ 1 ½ cups water; ¼ ¼ cup coconut oil; ¼ ¼ cup maple syrup; ¼ ¼ cup coconut sugar; 1 ½ 1 ½ teaspoons fresh ground pepper; 1 ½ 1 ½ teaspoons balsamic vinegar; ¼ ¼ teaspoon sea salt

User Reviews

5.0

111 reviews

Excellent

Prep Time
30 mins
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings
2 cups
Calories
467 kcal
Course
Dessert
Cuisine
North American

Pistachio Black Pepper Ice Cream Recipe

Iris Warren

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You are in for a treat! This black pepper ice cream has a few surprises up its sleeve. Black pepper might not be your typical ice cream flavor, but you'll love the subtle kick it gives amid the creaminess. Speaking of creamy - here's the twist -the base of this ice cream is entirely dairy-free. How so? It's made with soaked pistachios, resulting in an astonishingly rich treat with a delightfully nutty essence.

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Ingredients

Servings

1 ½ 1 ½ cups pistachios
1 ½ 1 ½ cups water
¼ ¼ cup coconut oil
¼ ¼ cup maple syrup
¼ ¼ cup coconut sugar
1 ½ 1 ½ teaspoons fresh ground pepper
1 ½ 1 ½ teaspoons balsamic vinegar
¼ ¼ teaspoon sea salt

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Instructions

Soak the pistachios in water for 4-24 hours. Refrigerate then while they're soaking.
Drain the pistachios and rinse them well. Add them to a high-powered blender or food processor with the coconut oil, maple syrup, coconut sugar, pepper, balsamic vinegar, and salt. Blend on high speed until smooth and creamy, about 3 minutes. Note: If you do not have a high-powered blender you may want to strain the cream through a fine-mesh sieve if there is a gritty texture.
Pour the pistachio cream into a bowl and refrigerate it until it's completely cold. Once the cream is cold process it in your ice cream maker.
Scoop the pistachio ice cream out of your ice cream maker and into a freezer-proof container. Cover the top with parchment paper directly on the surface and freeze until it's firm.

Nutrition Information

Show Details

Serving 1 serving = ½ cup Calories 467kcal (23%) Carbohydrates 36g (12%) Protein 9g (18%) Fat 35g (54%) Saturated Fat 14g (70%) Polyunsaturated Fat 7g Monounsaturated Fat 12g Sodium 172mg (7%) Potassium 530mg (15%) Fiber 5g (20%) Sugar 22g (44%) Vitamin A 196IU (4%) Vitamin C 3mg (3%) Calcium 77mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 467 kcal

% Daily Value*

Serving	1 serving = ½ cup
Calories	467kcal	23%
Carbohydrates	36g	12%
Protein	9g	18%
Fat	35g	54%
Saturated Fat	14g	70%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	12g	60%
Sodium	172mg	7%
Potassium	530mg	11%
Fiber	5g	20%
Sugar	22g	44%
Vitamin A	196IU	4%
Vitamin C	3mg	3%
Calcium	77mg	8%
Iron	2mg	11%