Peanut Butter Chickpea Chocolate Chip Cookies
User Reviews
4.7
33 reviews
Excellent
Peanut Butter Chickpea Chocolate Chip Cookies
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These Peanut Butter Chickpea Chocolate Chip Cookies don't need eggs or dairy to be scrumptious!
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Ingredients
- 1 can reduced-sodium chickpeas drained and rinsed (15 ounces)
- ¾ cup + 2 tablespoons natural creamy peanut butter no-stir variety
- ½ cup coconut sugar firmly packed
- ⅓ cup agave nectar
- 2 teaspoons vanilla extract
- ¾ teaspoon baking powder
- Pinch sea salt
- 3 tablespoons coconut flour firmly packed
- ⅓ cup dairy-free semi-sweet chocolate chips
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Instructions
- Line a cookie sheet with parchment paper and preheat your oven to 350℉.
- Place the drained and rinsed chickpeas on a paper towel and pat them dry. Remove any of the chickpea skins that have come loose, and transfer the chickpeas to a large food processor.
- Add the peanut butter, coconut sugar, agave nectar, vanilla extract, baking powder, and sea salt to the food processor. Process until smooth and creamy, stopping to scrape down the sides and across the bottom as needed. Check under the blade for trapped ingredients, as well.
- Add the coconut flour to the food processor and blend until well combined. The dough should begin to pull away from the blade.
- Pour the mixture into a large bowl and refrigerate for 5 minutes to cool down the dough. Then, stir in the chocolate chips.
- Use a cookie scoop to drop the dough in slightly heaping 1-tablespoon balls onto the prepared pan, pressing each cookie to ½-inch thick. These cookies don't spread, so it's fine to put them them all on one sheet.
- Bake until the edges are golden brown and the cookies are lightly puffed up, about 25 minutes. Let the cookies cool completely on the pan.
- DEVOUR!
Nutrition Information
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Calories
119kcal
(6%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
61mg
(3%)
Potassium
83mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
0.02IU
(0%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 18Cookies
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 61mg | 3% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 0.02IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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