Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 10 min
Cook time: 12 min
Yield: 15 serving
Ingredients: 1 cup creamy natural peanut butter; 1/2 cup maple syrup; 1 teaspoon vanilla; 1 cup almond flour; Flaked sea salt for topping

User Reviews

4.4

780 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Servings
15
Calories
169 kcal
Course
Baked Goods
Cuisine
American

Peanut Butter Cookies

Odette Barnes

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These delicious and healthy peanut butter cookies are made in one bowl and with only 4 ingredients. Sweetened with maple syrup and made without eggs or butter!

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Ingredients

Servings

1 cup creamy natural peanut butter
1/2 cup maple syrup or honey
1 teaspoon vanilla
1 cup almond flour
Flaked sea salt for topping if desired

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Instructions

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.
Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.
Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.
Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.
Bake in a preheated oven for about 12 minutes or until cookies begin to brown. Remove from oven, allow cookies to cool on a wire rack and enjoy.

Nutrition Information

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Serving 1cookie Calories 169kcal (8%) Carbohydrates 12g (4%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 1g (5%) Sodium 41mg (2%) Fiber 2g (8%) Sugar 8g (16%)