Peanut Butter Cookies For Dogs
User Reviews
4.3
102 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
15 mins
-
Total Time
35 mins
-
Servings
12 Cookies
-
Calories
99 kcal
-
Course
Baked Goods
-
Cuisine
American
Peanut Butter Cookies For Dogs
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These easy three ingredient peanut butter cookies for dogs are the perfect delicious homemade treats. Plus they are super fun for kids to make for their favorite furry friend or to make homemade dog biscuits for gifts.
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Ingredients
- 1 ¼ cup oats divided plain, use either quick oats or rolled oats, not steel cut.
- ½ cup plus 1 tablespoon pumpkin canned
- ½ cup peanut butter - peanuts only peanuts only, see notes
Instructions
- Preheat the oven to 350℉ and line a baking sheet with parchment paper.
- In a blender or food processor blitz the oats a few times until they become a powder to turn them into oat flour.
- Add one cup of the oat flour to a mixing bowl. Add pumpkin and peanut butter to the oat flour and mix well. The mixture will become a thick dough that feels a little grainy.
- Sprinkle the rest of the oat flour onto a clean work surface, about ¼ cup. Roll the dough to about a ¼ inch thickness with a rolling pin. Use a bone shaped cookie cutter to cut out the treats.
- Bake cookies for 10-12 minutes or until firm, these cookies should be a little crunchy and golden brown.
- Cool the cookies on a wire rack for at least 15 minutes, then you can give one to your favorite pup.
Notes
- Read labels carefully and use a peanut butter that only includes peanuts. A few rare peanut butter include a sugar substitute named Xylitol
- The pumpkin should be just pumpkin for this recipe, no extra additives.
- You can use frozen pumpkin, just defrost and drain any excess liquid before adding to the cookie dough.
- The amount of water in different cans of pumpkin can vary which can make the difference of the cookies turning out soft or crunchy. To make sure your cookies come out crispy pat the pumpkin dry with paper towels. If after mixing the dough seems a little on the wet side add more ground oats a tablespoon at a time.
- If you don't have a bone shaped cookie cutter, you can use another cookie cutter that is about two inches wide or simply slice the treats into squares.
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Sodium
3mg
(0%)
Potassium
111mg
(3%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1589IU
(32%)
Vitamin C
0.4mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Cookies
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 3mg | 0% |
| Potassium | 111mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1589IU | 32% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
102 reviews
Good
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