Peanut Butter Fudge
User Reviews
5.0
21 reviews
Excellent
Peanut Butter Fudge
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Peanut Butter Fudge is the smoothest, creamiest, and easiest fudge ever! Decadent with an over-the-top nutty flavor, it’s an addicting snack and a wonderful edible gift.
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Ingredients
- 4 cups powdered sugar sifted
- 16 oz brown sugar packed
- 1 1/2 cup peanut butter smooth or chunky
- 1 cup butter unsalted
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup chopped peanuts
Instructions
- Line an 8-inch square dish with foil or parchment paper, so the dish has handles on the sides so the peanut butter fudge can be easily removed.
- Add the butter and brown sugar to a medium pot over medium heat, stir, and melt, add the peanut butter, stir, and bring to a boil, making sure to stir to combine.
- Bring to a steady boil and then remove from heat.
- Stir in the vanilla and then the powdered sugar one cup at a time.
- Once thoroughly combined, transfer to the prepared baking dish and smooth the top with a spatula. Sprinkle chopped peanuts on top.
- Set aside to cool and set for about an hour.
- When ready, remove from the baking sheet and cut into squares.
Nutrition Information
Show Details
Calories
507kcal
(25%)
Carbohydrates
47g
(16%)
Protein
9g
(18%)
Fat
33g
(51%)
Saturated Fat
7g
(35%)
Sodium
377mg
(16%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
677IU
(14%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 9g | 18% |
| Fat | 33g | 51% |
| Saturated Fat | 7g | 35% |
| Sodium | 377mg | 16% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 677IU | 14% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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