Peanut Butter Fudge
User Reviews
5.0
6 reviews
Excellent
Peanut Butter Fudge
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The best peanut butter fudge recipe you'll find.
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Ingredients
- 2 cups granulated sugar
- 1 cup milk
- 1 T. salted butter
- 1 cup creamy peanut butter
- 1/4 cup chocolate candy melts for garnish (optional)
Instructions
- Line an 8x8 pan with tin foil. Set aside.
- In a large saucepan, add in the sugar, milk, and butter, Turn the burner onto medium and stir until everything is dissolved.
- Measure out the peanut butter and have it ready.
- Using a candy thermometer, bring the mixture up to 236-239 degrees or soft ball stage. Stir occasionally.
- Remove from heat and quickly add in the peanut butter. Stir until the peanut butter is completely combined into the sugar mixture.
- Pour into the pan and place into the fridge into chilled. It will probably take 30-45 minutes. Cut into small squares.
For Garnish
- Microwave the coating chocolates in 20 second intervals until completely melted. Using a spoon, drizzle the chocolate over top of the fudge squares. Let the chocolate set.
Notes
- Thank you Vicky for the recipe!
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
31mg
(1%)
Potassium
47mg
(1%)
Sugar
10g
(20%)
Vitamin A
10IU
(0%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 42squares
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 31mg | 1% |
| Potassium | 47mg | 1% |
| Sugar | 10g | 20% |
| Vitamin A | 10IU | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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