Peanut Butter Fudge
User Reviews
5.0
144 reviews
Excellent
Peanut Butter Fudge
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This creamy, rich Peanut Butter Fudge recipe is easy to make for gifts and holiday parties. So simple to whip up and it tastes delicious!
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Ingredients
- 1 1/2 cups powdered sugar
- 1 1/2 cups light brown sugar
- 2 tablespoons butter + a little more to grease the pan
- 1 cup milk
- 1 1/2 cups creamy peanut butter
- 1 tsp vanilla
Instructions
- Lightly grease a 9” x 9” glass pan with butter or nonstick cooking spray.
- Combine powdered sugar, brown sugar, butter and milk in a saucepan and stir over a low heat until the sugars have dissolved.
- Bring to a boil over medium heat, then slowly boil for 5 minutes stirring constantly.
- Remove the saucepan from heat. Add peanut butter and vanilla. Stir until blended.
- Pour the Peanut Butter Fudge into the glass pan. Let cool. Once pan has reached room temperature, you can move it to a refrigerator to finish cooling.
- Allow the Peanut Butter Fudge to cool for at least four hours. Enjoy!
Notes
- Recipe and post shared by Carrie at Kenarry
- What kind of peanut butter to use: I recommend a classic creamy peanut butter. Do not use an all natural brand.
- What kind of milk to use: I only recommend making your fudge with whole milk. Do not use low fat or dairy-free milks for this recipe.
- Optional add-ins: Chopped nuts, M&Ms, and chocolate or peanut butter chips would all make great additions to your peanut butter fudge. Simply add them to the fudge after it has cooled a bit, but before it has set completely.
- Storing and Freezing: Store fudge in an airtight container in the fridge for up to two weeks.To freeze, store fudge in a freezer zipper bag or freezer safe container for up to 6 months. Thaw the fudge on the counter or in fridge overnight before serving.
Nutrition Information
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Calories
229kcal
(11%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
4mg
(1%)
Sodium
108mg
(5%)
Potassium
163mg
(5%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
55IU
(1%)
Calcium
36mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 4mg | 1% |
| Sodium | 108mg | 5% |
| Potassium | 163mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 55IU | 1% |
| Calcium | 36mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
144 reviews
Excellent
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