Peanut Butter Fudge
User Reviews
5.0
51 reviews
Excellent
Peanut Butter Fudge
Report
This peanut butter fudge is low in carbs, easy to make and so creamy. Made with simple ingredients it melts in your mouth.
Share:
Ingredients
- 1 1/2 Cup Natural no-stir peanut butter (about 1 jar)
- 1/4 Cup butter
- 3/4 Cup powdered erythritol
- 1 Tsp vanilla extract
- 1/8 Tsp salt Omit if butter is salted
- 3 Tbsp peanuts Chopped
- Flaked sea salt for topping
Instructions
- Line an 8x8 inch pan with parchment paper both ways for easy removal.
- In a small pot, stir the peanut butter, butter, and vanilla over low-medium heat until melted and smooth.
- Remove from heat and add in the powdered erythritol and salt. Stir until incorporated.
- Transfer to the prepared pan. Top with peanuts. Chill in the freezer for 30 minutes before cutting into 36 cubes and serving.
- Sprinkle with flaked sea salt if desired. Store in an airtight container in the refrigerator.
Notes
- Serving size will depend on the size of the fudge and how small you cut them.
- I got about 36 pieces. You can make them bigger or even smaller.
- You may use almond butter.
- Low carb fudge option by using erythritol, which can be swapped with any sugar of your choice.
Nutrition Information
Show Details
Calories
79kcal
(4%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
68mg
(3%)
Potassium
75mg
(2%)
Sugar
1g
(2%)
Vitamin A
40IU
(1%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 79 kcal
% Daily Value*
| Calories | 79kcal | 4% |
| Carbohydrates | 2g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 68mg | 3% |
| Potassium | 75mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 40IU | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
Other Recipes
You'll Also Love
