Peanut Butter Fudge
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Peanut Butter Fudge
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Fudge is definitely a dessert that will always be on my mind. Fudge is creamy perfection and if you haven't made at least one recipe of your own, then you're missing out! If you need one to make, then this Peanut Butter Fudge will be the best one for you to make!
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Ingredients
- 1 ½ cups light brown sugar firmly packed
- ½ cup 1 stick salted butter
- ¼ cup evaporated milk
- 1 ½ cups peanut butter
- 1 7-ounce jar marshmallow cream/fluff
- 1 teaspoon vanilla extract
- ½ teaspoon lemon juice
- ¼ teaspoon salt
Instructions
- Line an 8x8 inch baking pan with parchment paper. Coat the parchment paper with cooking spray and set aside.
- In a medium saucepan, bring the light brown sugar, unsalted butter, and evaporated milk to a boil while stirring frequently. Once boiling, boil for 5 minutes, stirring constantly.
- Remove from heat and stir in the peanut butter until it is fully incorporated.
- Take the peanut butter mixture and thoroughly mix it together with the marshmallow fluff, vanilla extract, lemon juice, and salt.
- Once mixed, evenly spread the mixture into your prepared pan and refrigerate for 4 hours to overnight or until the fudge has hardened.
- Remove fudge from the pan using the parchment paper, cut, and serve.
Nutrition Information
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Calories
112kcal
(6%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
7mg
(2%)
Sodium
78mg
(3%)
Potassium
71mg
(2%)
Fiber
0.5g
(2%)
Sugar
9g
(18%)
Vitamin A
75IU
(2%)
Vitamin C
0.1mg
(0%)
Calcium
16mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 40Serving
Amount Per Serving
Calories 112 kcal
% Daily Value*
| Calories | 112kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 78mg | 3% |
| Potassium | 71mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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