Peanut Butter Fudge Recipe
User Reviews
5.0
3 reviews
Excellent
Peanut Butter Fudge Recipe
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This peanut butter fudge is so smooth, creamy, and delicious! Filled with peanut butter, this fudge literally melts in your mouth!
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Ingredients
- 3 cups granulated sugar
- 1 cup milk
- 3 tablespoons butter
- 1/2 /2 teaspoon vanilla extract
- 1 cup peanut butter
- 8 ounces marshmallow cream
Instructions
- Line 8 x 8 inch pan with parchment paper, allowing a 2 inch overhang on all sides. Lightly spray the parchment with non-stick cooking spray. Set aside.
- Bring sugar, milk, and butter to a boil over medium heat. Cook until the mixture reaches the soft ball stage or 240º F on a candy thermometer. Remove from heat and stir in vanilla, peanut butter and marshmallow cream. Mix until smooth. Pour into prepared pan and allow to cool completely.
- To cut the fudge, lift the fudge out of the baking pan using the overhanging parchment edges. Cut into 1-inch squares.
Notes
- Store in an airtight container at room temperature for 2 to 3 weeks.
Nutrition Information
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Calories
104kcal
(5%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.03g
Cholesterol
2mg
(1%)
Sodium
31mg
(1%)
Potassium
38mg
(1%)
Fiber
0.3g
(1%)
Sugar
16g
(32%)
Vitamin A
30IU
(1%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 48squares
Amount Per Serving
Calories 104 kcal
% Daily Value*
| Calories | 104kcal | 5% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 2mg | 1% |
| Sodium | 31mg | 1% |
| Potassium | 38mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 16g | 32% |
| Vitamin A | 30IU | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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