Peanut Butter & Jelly Cookie Bars
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Peanut Butter & Jelly Cookie Bars
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Peanut butter cookie dough is pressed into a baking dish and swirled with grape jelly.
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Ingredients
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup light brown sugar
- ¾ cup creamy peanut butter
- ½ cup unsalted butter, at room temperature
- ½ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- ¼ cup grape jelly, well-stirred
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Instructions
- Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan; set aside.
- In a small bowl whisk together the flour, baking soda and salt; set aside.
- In the bowl of an electric mixer, cream together the brown sugar, peanut butter, butter and granulated sugar on medium speed until creamy and light. Add the egg and vanilla extract and mix until combined. Reduce speed to low and add the dry ingredients, mixing only until the flour is just incorporated.
- Turn out the mixture into the prepared pan and press into an even layer. Drop dollops of the grape jelly over the top and use a butter knife to gently swirl into the cookie dough. Bake for 16 to 20 minutes, or until the center is set. Cool completely in the pan on a wire rack. Cut into bars and store at room temperature in an airtight container.
Notes
- Nutritional values are based on one serving
Nutrition Information
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Calories
164kcal
(8%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
16mg
(5%)
Sodium
90mg
(4%)
Potassium
75mg
(2%)
Sugar
13g
(26%)
Vitamin A
130IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
13mg
(1%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 24bars
Amount Per Serving
Calories 164 kcal
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 16mg | 5% |
| Sodium | 90mg | 4% |
| Potassium | 75mg | 2% |
| Sugar | 13g | 26% |
| Vitamin A | 130IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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