Peanut Butter Oatmeal Cookies

User Reviews

5.0

213 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    10 mins

  • Total Time

    34 mins

  • Servings

    24

  • Calories

    241 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Oatmeal Cookies

Fantastic chewy, peanut-buttery Peanut Butter Oatmeal Cookies that everyone will love, plus instructions for freezing the dough for later.

I Made This!

159 people made this

Save this

127 people saved this

Ingredients

Servings
  • 1 cup (8oz, 2 sticks) salted butter softened
  • 1 cup (264g) peanut butter creamy or chunky are fine, not natural peanut butter
  • 1 cup (200g) brown sugar
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cup (180g) all-purpose flour
  • 1 1/2 cup Quick-Cooking Oats*
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 350°F. Line three baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl or the bowl of your stand mixer, combine butter, peanut butter, brown sugar, and granulated sugar. Beat until well-combined and fluffy, 30 seconds to 1 minute.
  3. Add eggs and vanilla. Beat until completely mixed.
  4. Add flour, oats, baking soda, and salt. Beat (if using a hand-held mixer or making by hand, use a wooden spoon to stir) until just mixed and a sticky dough forms.
  5. Scoop golf-ball-sized scoops of batter onto baking sheets, 8 to a sheet as far apart as possible (these cookies SPREAD).
  6. Bake for 12 to 15 minutes, until cookies are browned around the edges and tops look mostly set. For crispier cookies, bake until cookies look completely set.
  7. Allow cookies to cool on baking tray. Enjoy!

Notes

  • *If you only have old-fashioned/rolled oats, you can use them as is and your cookies will have a slightly more oat-y texture to them. OR place 2 cups of old-fashioned oats into your food processor, pulse until most of the oats have been cut into smaller pieces and measure out 1 1/2 cups of the processed oats to use in the cookies.
  • To add chocolate or peanut butter chips, add 2 cups of chips to the dough after the oats have been stirred in.

Nutrition Information

Show Details
Calories 241kcal (12%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories 241kcal 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

213 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love