Peanut Butter Oatmeal Cookies

User Reviews

2.0

6 reviews
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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    19 mins

  • Servings

    24

  • Calories

    191 kcal

  • Course

    Dessert

  • Cuisine

    American

Peanut Butter Oatmeal Cookies

Peanut Butter Oatmeal Cookies loaded with chocolate chips and salty peanuts for a fantastic cookie treat!

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Ingredients

Servings
  • 1 1/2 cups old-fashioned rolled oats
  • 1/4 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 cup butter
  • 1 cup packed light-brown sugar
  • 1/4 cup natural peanut butter
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup salted whole peanuts very coarsely chopped is desired
  • 1 cup semisweet chocolate chips

Instructions

  1. Preheat your oven to 350 °F. Line two baking sheets with parchment paper and set aside.
  2. Mix the oats, flour and baking soda together in a small bowl and set aside. 
  3. Place the butter and brown sugar into a bowl. Beat with a stand mixer or hand mixer until the mixture is pale and fluffy, then add in the peanut butter. Beat in completely. Beat in the egg completely, then add the vanilla and mix until combined. 
  4. Add the oat mixture and mix until just combined, then add the peanuts and chocolate chips. Stir until combined into the mixture.
  5. Drop by heaping tablespoon onto the prepared baking sheets.
  6. Bake cookies, rotating sheets halfway through, until golden brown, about 9 -11 minutes. 
  7. For softer cookies, make sure they are slightly underbaked and then cool them on the sheets completely. If you don't cool them on the sheets they WILL fall apart!
  8. For crispier cookies, bake them another 2-3 minutes until golden brown and crispy. Remove and cool on the sheets, then remove to a cooling rack.

Notes

  • Nutritional values may vary.

Nutrition Information

Show Details
Calories 191kcal (10%) Carbohydrates 19g (6%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 18mg (6%) Sodium 102mg (4%) Potassium 143mg (4%) Fiber 2g (8%) Sugar 12g (24%) Vitamin A 133IU (3%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 191 kcal

% Daily Value*

Calories 191kcal 10%
Carbohydrates 19g 6%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 18mg 6%
Sodium 102mg 4%
Potassium 143mg 3%
Fiber 2g 8%
Sugar 12g 24%
Vitamin A 133IU 3%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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