Peanut Butter Oatmeal Cookies
User Reviews
5.0
30 reviews
Excellent
Peanut Butter Oatmeal Cookies
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Soft and chewy oatmeal cookies made with peanut butter, rolled oats, maple syrup, and dark chocolate chips.
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Ingredients
- 2 cups quick-cooking oats
- 1 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup creamy peanut butter
- 1 large egg at room temperature
- 1 1/2 teaspoon vanilla extract
- 1/3 cup maple syrup
- 1/2 cup dark chocolate chips or semi-sweet
Instructions
- You'll need two mixing bowls, one for the dry ingredients and the second for the wet ingredients. In the first one, add the 2 cups quick-cooking oats, 1 1/2 teaspoon baking powder, 1/8 teaspoon baking soda, and 1/2 teaspoon kosher salt. Mix and set aside.
- In the second bowl, add the wet ingredients. Whisk together the 1/2 cup creamy peanut butter, 1 large egg , 1 1/2 teaspoon vanilla extract, and 1/3 cup maple syrup. Mix to combine.
- Pour the wet ingredients over the dry ones and mix to combine.
- Fold in the 1/2 cup dark chocolate chips. Refrigerate for at least 15 minutes.
- Meanwhile, preheat the oven to 350 F and line a large baking sheet with parchment paper.
- Using a cookie scoop, add a spoonful of mixture to the prepared sheet pan. Flatten into a 1/2-inch thick disk. Repeat with the remaining mixture.
- Bake at 350F for 8-10 minutes, or until slightly golden.
Notes
- Makes 8-10 cookies, depending on the size of the cookies.
- You may blend the oats or use rolled oats, but the texture of the cookies will be altered slightly.
- For a gluten-free option, use gluten-free oats.
- For a vegan option- use dairy-free chocolate chips and replace the egg with one tablespoon of ground flaxseed. Mix the ground flaxseed first with three tablespoons of water.
- Any nut butter will work.
- Allow them to cool on your kitchen counter before storing them. Store in an airtight container at room temperature for 3 days or in the fridge for up to 10 days.
Nutrition Information
Show Details
Serving
1cookie
Calories
222kcal
(11%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
19mg
(6%)
Sodium
271mg
(11%)
Potassium
230mg
(7%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
28IU
(1%)
Vitamin C
1mg
(1%)
Calcium
90mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10cookies
Amount Per Serving
Calories 222 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 222kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 19mg | 6% |
| Sodium | 271mg | 11% |
| Potassium | 230mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 28IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 90mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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