Peanut Sauce
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Prep Time
10 mins
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Total Time
10 mins
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Servings
1 cup
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Calories
162 kcal
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Course
Condiments
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Cuisine
Asian
Peanut Sauce
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The perfect Peanut Sauce is only 10 minutes away! This sauce is so simple to make, yet so complex in flavor. It’s perfect for dipping or for dressing a salad or noodles.
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Ingredients
- 1/2 cup natural peanut butter
- 1/4 cup reduced sodium soy sauce
- 1/4 cup sugar*
- 2 tablespoons Worcestershire sauce
- 2 tablespoons toasted sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon peeled, diced fresh ginger
- 1 clove garlic minced
- 1 teaspoon Sriracha or to taste
- water
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Instructions
- In a blender or food processor, combine all of the ingredients except the water.
- Process until smooth. Taste, and add salt, if needed.
- If using as a dip, remove and transfer to a container. If using as a sauce or a dressing, add water until you reach your desired consistency.
- Serve immediately, or refrigerate until needed.
Notes
- *This sauce is a little sweet, so feel free to cut back on the sugar if that’s not your thing. You can even leave it out completely, although I do think the some sweetness is important for the complexity of this sauce.
- Natural peanut butter will not have any added sugar. If using a more conventional peanut butter, cut the sugar in half.
- If making a sauce, I add about 1/3 cup of water. You can add more or less, depending on the thickness you want. It will set up more if you refrigerate it.
- Store it in the refrigerator for up to a week.
- Adapted from In the Small Kitchen
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
2tablespoons
Calories
162kcal
(8%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
10g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
404mg
(17%)
Fiber
1g
(4%)
Sugar
151g
(302%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 162kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 404mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 151g | 302% |
* Percent Daily Values are based on a 2,000 calorie diet.
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