Pear Sauce
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
2 cups
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Course
Condiments
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Cuisine
American
Pear Sauce
Description
This recipe starts by simmering peeled, cored, and diced Bartlett pears with water, sugar, fresh lemon juice, cinnamon, and vanilla extract until the fruit softens thoroughly. The resulting softened mixture is then blended to a smooth, creamy consistency using an immersion blender or regular blender. The pear sauce can be enjoyed warm or chilled.
The sauce balances the natural sweetness of pears with subtle spices and a hint of lemon’s brightness. The simmering melds flavors while softening the fruit to create an easy-to-eat texture. Cinnamon and vanilla add warmth and depth without overpowering the pear’s natural flavor.
This pear sauce can be served as a side dish, a snack accompaniment, or used as a fruit spread. It stores well refrigerated in an airtight container for up to a week, making it convenient for advance preparation or leftover use.
Ingredients
- 5 bartlett pears peeled, cored, and diced
- 3 tbsp water
- 1 tbsp sugar
- 1 tsp lemon juice fresh
- ½ tsp cinnamon
- ½ tsp vanilla extract
Instructions
- Place the diced pear in a saucepan over medium-high heat with the water, sugar, lemon juice, cinnamon, and vanilla.
- Bring to a boil then reduce heat, cover with a lid, and simmer, stirring occasionally until softened, about 25-30 minutes.
- Remove from the heat and blend with an immersion blender (or blender) until smooth and creamy. Serve warm or cold.
- Store sealed in an airtight container in the refrigerator for a week. Enjoy.
User Reviews
Overall Rating
5
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