Pepperoni Bread
User Reviews
4.6
72 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
40 mins
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Servings
1 loaf, about 4 servings
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Course
Appetizer
Pepperoni Bread
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Made with frozen bread dough, this Pepperoni Bread is an easy and fun recipe to make. Serve it as an appetizer or as an entree alongside a big salad for a fun take on pizza night.
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Ingredients
- 1 1- pound loaf frozen bread dough thawed according to package directions (I used and like Rhodes brand)
- 3 ½ tablespoons salted butter melted
- 1 ½ teaspoons pizza seasoning
- ¼ teaspoon garlic powder
- 4 ounces sliced pepperoni
- 1 cup shredded Mozzarella cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Set aside.
- Lightly flour your work surface and roll and stretch the thawed dough into a rectangle that is about 12 x 10 inches. This doesn’t have to be perfect, so don’t stress about the exact dimensions; as long as it’s close, you’re good to go.
- Combine melted butter with the pizza seasoning and garlic powder and mix until combined.
- Use a pastry brush to brush the rolled dough with half of the melted butter mixture. Evenly cover the surface of the dough with pepperoni and then sprinkle on the mozzarella cheese.
- Beginning with a long side, roll up dough jelly-roll style. Pinch the ends and place the loaf seam-side down onto the prepared baking sheet. Use a sharp knife to cut 3 small vents in the top of the loaf.
- Brush with remaining butter mixture and sprinkle with parmesan cheese.
- Bake in preheated oven for 20-25 minutes or until golden brown.
- Allow to cool for about 10 minutes before slicing with a serrated knife. Serve with pizza sauce or marinara sauce.
Genuine Reviews
User Reviews
Overall Rating
4.6
72 reviews
Excellent
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