Perfect Cauliflower Steaks Recipe

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    30 mins

  • Total Time

    45 mins

  • Servings

    4

  • Calories

    76 kcal

  • Course

    Side Dish

  • Cuisine

    American

Perfect Cauliflower Steaks Recipe

Get delicious and crispy cauliflower steaks in less than an hour!

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Ingredients

Servings
  • 2 cauliflower medium heads
  • olive oil preferably extra-virgin, spray form
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground coriander

Instructions

  1. Begin by preheating your oven to 425°F. Prepare a large, rimmed baking sheet by lining it with parchment paper and give it a light coating of olive oil spray to prevent sticking.
  2. Clean the cauliflower heads under running water. Carefully remove the outer leaves and trim the stem end. You need to ensure the core remains intact to hold the steaks together. Cut the cauliflower into 3/4-inch-thick steaks. You can expect to get about 3 good steaks from each head (you can roast the smaller pieces alongside the steaks).
  3. Place the cauliflower steaks and any florets onto the prepared baking sheet in a single layer, ensuring they're not overcrowded. Mist the tops with olive oil spray, and evenly distribute half of the combined seasonings over them.
  4. Roast the cauliflower in the preheated oven for 15 minutes. After this initial cooking time, carefully flip the steaks and florets. Give them another spray of olive oil and finish with the rest of the seasonings.
  5. Continue to roast for an additional 10 to 15 minutes, or until they start caramelizing and are tender enough to be pierced with a fork.

Nutrition Information

Show Details
Calories 76kcal (4%) Carbohydrates 15g (5%) Protein 6g (12%) Fat 1g (2%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 0.1g (1%) Monounsaturated Fat 0.1g (1%) Sodium 669mg (28%) Potassium 885mg (19%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 249IU (5%) Vitamin C 139mg (154%) Calcium 67mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 76 kcal

% Daily Value*

Calories 76kcal 4%
Carbohydrates 15g 5%
Protein 6g 12%
Fat 1g 2%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Sodium 669mg 28%
Potassium 885mg 19%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 249IU 5%
Vitamin C 139mg 154%
Calcium 67mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

6 reviews
Excellent

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