Perfect Oven Roasted Potatoes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    154 kcal

  • Course

    Side Dish

  • Cuisine

    American

Perfect Oven Roasted Potatoes

Oven roasted potatoes with garlic and herbs are easy to prepare and make for the perfect side dish to any meal.

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Ingredients

Servings
  • 3 large russet potatoes cut into 1” cubes
  • 4 finely minced cloves of garlic
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh oregano
  • 1 tablespoon red wine vinegar
  • Sea salt and pepper to taste
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Instructions

  1. Preheat the oven to 450°.
  2. Be sure to rinse and scrub your potatoes before cutting them into 1” cubes.
  3. Add the potatoes to a large bowl along with the garlic, olive oil, salt, and pepper, and mix until thoroughly coated.
  4. Spread out on a sheet tray lined with parchment paper and be sure not to crowd so that they can roast up and brown on all sides.
  5. Cook in the oven at 450° for 20 to 25 minutes or until browned and tender.
  6. Toss with oregano and vinegar and serve.

Notes

  • Chef NoteS:
  • How to Reheat: Place them on a sheet tray lined with parchment paper and bake in the oven at 350° for 5-7 minutes or until hot.
  • Make Ahead: These are meant to be eaten right away, but you can make them up to 1 hour before serving, just keep them warm in the oven at 200°.
  • How to Store: Cover and keep in the refrigerator for up to 4 days.
  • If you happen to have a lot leftover, they make fantastic hash browns or you could even put them in a corned beef hash.
  • How to Freeze: These actually freeze well so keep them covered in the freezer for up to 2 months. Thaw for 1 day in the refrigerator for 1 day before reheating.
  • You can absolutely use an alternative oil to the one I chose, just be mindful of its smoking point.

Nutrition Information

Show Details
Calories 154kcal (8%) Carbohydrates 21g (7%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 6mg (0%) Potassium 473mg (14%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 28IU (1%) Vitamin C 7mg (8%) Calcium 44mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 154 kcal

% Daily Value*

Calories 154kcal 8%
Carbohydrates 21g 7%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 6mg 0%
Potassium 473mg 10%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 28IU 1%
Vitamin C 7mg 8%
Calcium 44mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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