Perfect Ribeye Steak
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
45 mins
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Servings
2 steaks
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Calories
846 kcal
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Course
Main Course
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Cuisine
American
Perfect Ribeye Steak
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You won't believe how easy it is to cook tender and delicious ribeye steaks with only a few simple ingredients and our tried-and-true tips from a certified steak judge. Make an impressive restaurant-worthy steak at home.
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Ingredients
- 2 (10-12 ounce) ribeye steaks at least 1-inch thick
- 2 teaspoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 2 tablespoons resting butter , or plain butter
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Instructions
- Remove 2 (10-12 ounce) ribeye steaks from the refrigerator and any packaging and let sit at room temperature for at least 30 minutes, or up to 2 hours.
- Rub each side with the 2 teaspoons olive oil to coat. In a small bowl stir together 1 teaspoon salt,1/2 teaspoon black pepper, and 1/2 teaspoon white pepperRub both sides of each steak with the rub mixture.
- Preheat oven to 375 degrees Fahrenheit. Heat a heavy, oven-safe skillet over high heat until it is smoking hot. Sear steaks in the hot pan for 2-3 minutes per side until there is lots of golden browning on the surface. If the steak has a side of fat, use tongs to turn the steak onto its side and render the fat by searing it for 2-3 minutes as well.
- Slide the skillet with the seared steaks in it into the oven to finish cooking. Remove the steaks from the oven 5 degrees before the desired level of doneness is achieved, or 130℉ for medium. Use a meat thermometer to ensure accuracy.
- When the steaks are removed from the oven immediately top with 1 tablespoon on each steak of 2 tablespoons resting butter and allow the steaks to rest 10 minutes before cutting into them. The temperature of the steak will continue to rise as it rests by about 5 degrees.
Notes
- Pat steaks dry. Do not add oil to the meat, but still season generously. Heat 2 tablespoons cooking oil in a large heavy skillet over medium-high heat. Add in steak and sear 2-3 minutes. Flip and sear an additional 30 seconds before adding in 4 tablespoons butter and any aromatics you want to use like rosemary, thyme, or smashed garlic cloves. Tip the pan and use a spoon to start basting the steak with the liquids as it cooks. Once the second side has had a chance to cook for 3 minutes, flip again and continue flipping every 1 minute, basting constantly, until the desired internal temperature is reached.
Nutrition Information
Show Details
Serving
1steak
Calories
846kcal
(42%)
Carbohydrates
1g
(0%)
Protein
69g
(138%)
Fat
63g
(97%)
Saturated Fat
29g
(145%)
Polyunsaturated Fat
3g
Monounsaturated Fat
29g
Trans Fat
0.5g
Cholesterol
238mg
(79%)
Sodium
1430mg
(60%)
Potassium
922mg
(26%)
Fiber
0.3g
(1%)
Sugar
0.01g
(0%)
Vitamin A
404IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
31mg
(3%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2steaks
Amount Per Serving
Calories 846 kcal
% Daily Value*
| Serving | 1steak | |
| Calories | 846kcal | 42% |
| Carbohydrates | 1g | 0% |
| Protein | 69g | 138% |
| Fat | 63g | 97% |
| Saturated Fat | 29g | 145% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 29g | 145% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 238mg | 79% |
| Sodium | 1430mg | 60% |
| Potassium | 922mg | 20% |
| Fiber | 0.3g | 1% |
| Sugar | 0.01g | 0% |
| Vitamin A | 404IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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