Perfect Shrimp Scampi Recipe
User Reviews
5
-
Prep Time
15 mins
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Cook Time
5 mins
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Servings
8
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Calories
237 kcal
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Course
Main Course, Appetizer
Perfect Shrimp Scampi Recipe
Description
Perfect Shrimp Scampi Recipe features peeled and deveined shrimp quickly cooked over medium heat in olive oil infused with finely minced garlic. After just a minute or so, white wine is added to develop the sauce, which is finished by stirring in fresh lemon juice, chopped parsley, unsalted butter, salt, crushed red pepper flakes, and coarse pepper. This method keeps the shrimp tender and juicy, avoiding overcooking which results in a firm tight C-shape. The sauce is bright and buttery with a balance of acidity and a subtle pepper kick.
The dish pairs well with crusty bread to soak up the sauce or can be tossed with al dente pasta for a complete meal. Serving immediately maximizes shrimp tenderness and flavor. Adjusting heat levels or herb additions can customize the dish slightly. The recipe yields a substantial quantity, suitable for scaling to the number of servings needed, calculated roughly as 4-6 ounces of shrimp per person.
For storage, leftovers can be refrigerated for up to three days or frozen for three months, with gentle reheating recommended to preserve shrimp texture. White wine can be substituted with chicken stock if preferred, and fresh herbs like basil or thyme may be added to vary the flavor.
Ingredients
- 3 tablespoons olive oil
- 12 garlic finely minced
- 3 pounds Shrimp peeled and deveined, 21/25 size
- ½ cup white wine dry
- lemon about 2 to 3 tablespoons, juice of 1
- 3 tablespoons parsley chopped
- 1 butter unsalted, stick
- salt crushed red pepper flakes, and pepper to taste, coarse
Instructions
- Add the olive oil to a large pan or rondeau over low to medium heat and let it get hot for about a minute. Then add the garlic and cook while stirring it, just until you smell it, which takes about 30 to 60 seconds.
- Pour the shrimp, stir, and cook it for 60 to 90 seconds.
- Next, add the white wine and cook for 60 to 90 seconds.
- Finish by stirring in the lemon juice, parsley, butter, sea salt, crushed red pepper flakes, and pepper until combined.
- Serve with crusty bread or toss with cooked al dente pasta.
Notes
- Enjoy this shrimp scampi immediately after cooking to keep shrimp tender and prevent them from becoming chewy.
- Store leftovers covered in the refrigerator for up to 3 days or freeze for up to 3 months; thaw overnight before reheating gently in a pan.
- Use the shrimp count to estimate portioning, aiming for 4-6 ounces per person.
- To vary the flavor, add fresh herbs such as basil, oregano, chives, or thyme.
- If you prefer not to use white wine, substitute with chicken stock for a similar depth of flavor.
- Cook shrimp until they form a loose C-shape; a tight, firm curl indicates overcooking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 2g | 1% |
| Protein | 35g | 70% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 429mg | 143% |
| Sodium | 1324mg | 55% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 10mg | 11% |
| Calcium | 258mg | 26% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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