Pesche Dolci alla Siciliana

Name: Pesche Dolci alla Siciliana
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Yield: 1 serving
Ingredients: 250 flour; 125 ml water; 25 gms lard; 25 gms sugar; 5 gms salt; 5 gms dry yeast; 350 gms ricotta cheese; 210 gms granulated sugar; 35 gms dark chocolate chips; 1/2 tsp vanilla essence; 1 pinch salt; 40 gms water; 35 gms sugar; 40 gms alchermes; red food colouring; granulated sugar; mint

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5

6 reviews

Excellent

Prep Time
3 hrs
Cook Time
15 mins
Total Time
3 hrs 15 mins
Course
Dessert
Cuisine
Italian

Pesche Dolci alla Siciliana

Miles Hunt

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Pesche Dolci alla Siciliana - the recipe for delicious Sicilian pastries that look like peaches and are filled with sweet ricotta and chocolate!

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Ingredients

Buns

250 flour 0.5 lb
125 ml water ½ cup, lukewarm
25 gms lard 0.9 oz
25 gms sugar 0.9 oz
5 gms salt ¾ tsp
5 gms dry yeast 2 tsp

Filling

350 gms ricotta cheese ¾ lbs
210 gms granulated sugar 0.45 oz
35 gms dark chocolate chips 1.25 oz
1/2 tsp vanilla essence optional
1 pinch salt

Alchermes Syrup

40 gms water 1.4 oz
35 gms sugar 1.25 oz
40 gms alchermes 1.4 oz
red food colouring optional

Assembling

granulated sugar
mint leaves

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Instructions

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Buns

Filling

Alchermes Syrup

Assembling

Notes

If you cannot find Alchermes, which is red, you can use Rum and add some red food colouring to it… it won’t taste exactly the same, but it will still taste good and look great!