Pesto Keto Crackers
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Pesto Keto Crackers
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This makes a total of 6 servings Pesto Keto Crackers. Each serving comes out to be 204.5 Calories, 19.32g Fats, 2.96g Net Carbs, and 5.34g Protein.
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Ingredients
- 1 ¼ cups almond flour
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¼ teaspoon dried basil
- Pinch of cayenne pepper
- 1 clove garlic pressed
- 2 tablespoons basil pesto
- 3 tablespoons butter
Instructions
- Preheat oven to 325 degrees Fahrenheit. Line a cookie sheet with parchment paper.
- In a medium bowl, combine almond flour, pepper, salt and baking powder and whisk until smooth.
- Add basil, cayenne, and garlic and stir until evenly combined.
- Next, add in the pesto and whisk until the dough forms into coarse crumbs.
- Cut the butter into the cracker mixture with a fork or your fingers until the dough forms into a ball.
- Transfer the dough onto the prepared cookie sheet and spread out the dough thinly until it’s about 1 ½ mm thick. Make sure the thickness is the same throughout so that the crackers bake evenly.
- Place the pan in the preheated oven and bake for 14-17 minutes until light golden brown in color.
- Once the dough has finished baking, remove it from the oven.
- Cut into crackers of the desired size or break into pieces.
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