Hot Chicken Philly Cheesesteak Dip
User Reviews
5.0
24 reviews
Excellent
Hot Chicken Philly Cheesesteak Dip
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If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you'll love this dip! This is one dip you'll want to have at any party, perfect for the super bowl coming up.
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Ingredients
- 8 ounces thin sliced chicken cutlets
- 1/8 teaspoon kosher salt
- Black pepper to taste
- cooking spray
- 1 cup diced onion
- 1 cup diced green pepper
- 1/4 cup light mayonnaise
- 1/2 cup light sour cream
- 4 oz light cream cheese (softened)
- 4 oz shredded mild provolone cheese
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Instructions
- Preheat oven to 350°F. Season chicken with salt and pepper on both sides.
- Spray a grill pan or large skillet with cooking spray and cook chicken on high heat about 1 minute on each side, until cooked through.
- Slice thin, set aside.
- Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
- Combine all the ingredients in a medium bowl.
- Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.
Notes
- Adapted from Chef in Training
Nutrition Information
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Serving
1/4 cup
Calories
125kcal
(6%)
Carbohydrates
3g
(1%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
28mg
(9%)
Sodium
234mg
(10%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 125 kcal
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 125kcal | 6% |
| Carbohydrates | 3g | 1% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 28mg | 9% |
| Sodium | 234mg | 10% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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