Philly Cheesesteak Dip
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Philly Cheesesteak Dip
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Craving a Philly cheesesteak but want something dippable and shareable? Skip the sandwich and whip up this Philly Cheesesteak Dip instead. It's bursting with tender roast beef and savory spices, all in a creamy, cheesy base. A must-make appetizer for any occasion!
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Ingredients
- 2 tablespoons butter
- 7 oz deli sliced roast beef diced into bite-sided pieces
- 1 cup diced peppers
- 1 cup diced onion
- 3 cloves garlic minced
- 8 ounces cream cheese room temperature
- ½ cup cheese Whiz
- ⅓ cup grated parmesan
- 8 ounces sliced provolone diced
- ⅓ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon Italian seasoning
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat the oven to 375 degrees Fahrenheit. If you are not baking the dip in the skillet used to cook everything, then spray a 2-quart baking dish with pan spray and set aside.
- Heat an oven-safe 2-quart skillet over medium and add 1 tablespoon of the 2 tablespoons butter to the pan. Once the butter is melted, add 7 oz deli sliced roast beef to the pan and cook for 3-4 minutes, until the meat is thoroughly heated through and beginning to brown. Remove to a bowl and set aside.
- Add the remaining tablespoon of butter, 1 cup diced peppers, and 1 cup diced onion to the pan. Sautè for 5-6 minutes or until the onions are translucent. Add the minced 3 cloves garlic and cook for another minute, until fragrant. Remove from the heat and reserve in the same bowl as the roast beef.
- In a large bowl, beat 8 ounces cream cheese, half of the ⅓ cup grated parmesan, and ½ cup cheese whiz together until smooth and creamy. Stir in half of the 8 ounces sliced provolone, ⅓ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon paprika, and ½ teaspoon Italian seasoning.
- Add the roast beef and cooked veggies to the creamy mixture and stir until combined. Transfer everything back into the skillet (or preparing baking dish) and smooth it out, sprinkling the remaining provolone and parmesan on top.
- Bake for 25-30 minutes, until the cheese on top of browned and bubbling. Remove from the oven and top with 1 tablespoon fresh parsley.
- Serve with sliced baguette, bagel chips, pita chips, or sliced bell peppers.
Nutrition Information
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Calories
460kcal
(23%)
Carbohydrates
16g
(5%)
Protein
25g
(50%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
113mg
(38%)
Sodium
1566mg
(65%)
Potassium
465mg
(13%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
1317IU
(26%)
Vitamin C
26mg
(29%)
Calcium
601mg
(60%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 460 kcal
% Daily Value*
| Calories | 460kcal | 23% |
| Carbohydrates | 16g | 5% |
| Protein | 25g | 50% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 113mg | 38% |
| Sodium | 1566mg | 65% |
| Potassium | 465mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 1317IU | 26% |
| Vitamin C | 26mg | 29% |
| Calcium | 601mg | 60% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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