Philly Cheesesteak Dip
User Reviews
5.0
87 reviews
Excellent
Philly Cheesesteak Dip
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This Philly cheesesteak dip is steak, peppers and onions mixed with provolone cheese and baked to golden brown perfection. The perfect party appetizer!
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Ingredients
- 2 tablespoons butter divided use
- 3/4 cup green bell pepper finely diced
- 3/4 cup onion finely diced
- 1 teaspoon minced garlic
- salt and pepper to taste
- 1 lb boneless rib eye steak thinly sliced
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 2 1/2 cups Provolone cheese shredded or chopped, divided use
- 1 tablespoon chopped parsley
- cooking spray
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Instructions
- Preheat the oven to 400 degrees. Coat a square or rectangular baking dish (3 cup size or larger) with cooking spray.
- Melt a tablespoon of butter in a large pan over medium high heat. Add the pepper and onion and cook for 3 minutes or until softened.
- Add the garlic and cook for 30 more seconds. Remove the vegetables from the pan and set aside.
- Wipe out the pan with a paper towel. Melt the remaining tablespoon of butter in the pan.
- Season the steak with salt and pepper and add it to the pan. Cook for 4-5 minutes, stirring occasionally, until steak is browned and mostly cooked through.
- Coarsely chop the steak.
- Beat the cream cheese with a mixer until smooth. Add the sour cream and beat again for 1 minute.
- Add the vegetables and steak to the cream cheese mixture and fold to combine. Stir in half of the cheese.
- Spread the dip into the prepared pan and sprinkle with remaining cheese.
- Bake for 15-20 minutes or until dip is bubbly and cheese is melted. Broil the top for 1-2 minutes to brown the cheese.
- Sprinkle with parsley and serve with baguette chips (crostini).
Notes
- It's important to cut your meat and veggies small so that they'll be easy to scoop up with bread or whatever other dippers you choose.
- You can use any oven safe skillet or similar baking dish that you like.
- Make sure to soften your cream cheese so it will mix with the other ingredients well.
Nutrition Information
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Calories
305kcal
(15%)
Carbohydrates
3g
(1%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
14g
(70%)
Cholesterol
84mg
(28%)
Sodium
410mg
(17%)
Potassium
243mg
(7%)
Sugar
1g
(2%)
Vitamin A
750IU
(15%)
Vitamin C
9.9mg
(11%)
Calcium
285mg
(29%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 84mg | 28% |
| Sodium | 410mg | 17% |
| Potassium | 243mg | 5% |
| Sugar | 1g | 2% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 9.9mg | 11% |
| Calcium | 285mg | 29% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
87 reviews
Excellent
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