Philly Cheesesteak Dip
User Reviews
4.9
234 reviews
Excellent
Philly Cheesesteak Dip
Report
Philly Cheesesteak Dip is like a deconstructed Philly Cheesesteak Sandwich. Melty cheese, grilled peppers and onions, and tender beef come together in dippable form inspired by the famous sandwich!
Share:
Ingredients
Dip
- 1 large yellow onion thinly sliced
- 4 Tablespoons salted butter
- 1 1/2 Tablespoons light brown sugar
- 1 large green bell pepper chopped
- 3 garlic cloves minced
- 1 teaspoon kosher salt
- 8 ounces cream cheese softened
- 1 cup sour cream
- 1/2 pound deli roast beef roughly chopped
- 16 ounces sliced provolone cheese chopped and divided
For Serving
- sliced baguette
- tortilla chips
- pretzels
- Carrot sticks or other vegetables for dipping
Add to Shopping List
Instructions
- Preheat oven to 375°F.
- In a large bowl, beat softened cream cheese with an hand mixer until smooth. Add sour cream. Set aside.
- Melt butter in a large skillet over medium-low heat. Add brown sugar and onions. Saute 10-15 minutes until lightly caramelized.
- Add green pepper and garlic. Cook for a few minutes more until peppers are tender, stirring occasionally.
- Transfer the sauteed peppers and onions to the bowl of cream cheese and sour cream. Add the chopped roast beef, salt and all but 1/2 cup of the provolone cheese, reserving part of the cheese for sprinkling on top at the end. Stir until everything is well-combined.
- Transfer the mixture to a pie plate, baking dish, or just use the oven-safe skillet used for sauteeing the vegetables. Sprinkle the remaining provolone cheese on top.
- Bake for 25-30 minutes until hot and bubbly, and the provolone cheese starts to slightly brown on top. Serve immediately with sliced baguette, tortilla chips, pretzels, or veggies.
Notes
- Recipe from An Affair from the Heart.
Nutrition Information
Show Details
Calories
265kcal
(13%)
Carbohydrates
7g
(2%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
79mg
(26%)
Sodium
901mg
(38%)
Potassium
234mg
(7%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
829IU
(17%)
Vitamin C
31mg
(34%)
Calcium
166mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 265 kcal
% Daily Value*
| Calories | 265kcal | 13% |
| Carbohydrates | 7g | 2% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 79mg | 26% |
| Sodium | 901mg | 38% |
| Potassium | 234mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 829IU | 17% |
| Vitamin C | 31mg | 34% |
| Calcium | 166mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
234 reviews
Excellent
Other Recipes
You'll Also Love
