Philly Cheesesteak Meatloaf
User Reviews
4.9
60 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
1 hr 10 mins
-
Servings
8 servings
-
Calories
347 kcal
-
Course
Main Course
-
Cuisine
American
Philly Cheesesteak Meatloaf
Report
Philly Cheesesteak Meatloaf with green bell bell peppers, onions and mushrooms topped and stuffed with Provolone Cheese.
Share:
Ingredients
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 ounces brown mushrooms minced
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 2 pounds lean ground beef 80/20 or 85/15
- 2 tablespoons ketchup
- 2 tablespoons Worcestershire sauce
- 2 eggs
- 1 cup panko breadcrumbs
- 8 ounces Provolone cheese slices
Add to Shopping List
Instructions
- Preheat the oven to 375 degrees and spray a large loaf pan with cooking spray.
- In a large skillet, add the butter and the onions and bell peppers, mushrooms, salt and pepper.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Let cool for five minutes.
- In a large bowl add the ground beef, ketchup,Worcestershire sauce, eggs, panko breadcrumbs and the cooled vegetable mixture.
- Add half the mixture to your loaf pan then add half of the cheese to the middle of the pan in a 2 inch wide section (I cut the slices into thirds for the right width).
- Cover with the rest of the meat and form into a rounded top loaf shape.
- Cook for 40 minutes, then pull out of the oven, cover with remaining cheese and put back in.
- Cook for 15-20 minutes, then let rest for 10 minutes before cutting.
Nutrition Information
Show Details
Calories
347kcal
(17%)
Carbohydrates
11g
(4%)
Protein
34g
(68%)
Fat
17g
(26%)
Saturated Fat
9g
(45%)
Cholesterol
138mg
(46%)
Sodium
642mg
(27%)
Potassium
680mg
(19%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
470IU
(9%)
Vitamin C
13.7mg
(15%)
Calcium
259mg
(26%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 34g | 68% |
| Fat | 17g | 26% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 138mg | 46% |
| Sodium | 642mg | 27% |
| Potassium | 680mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 13.7mg | 15% |
| Calcium | 259mg | 26% |
| Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
60 reviews
Excellent
Other Recipes
You'll Also Love
