PHILLY CHEESESTEAK MEATLOAF

Name: PHILLY CHEESESTEAK MEATLOAF
Prep time: 15 min
Cook time: 1 h
Yield: 6 people
Ingredients: 1 ½ lbs ground beef; 1 medium onion; 1 bell pepper; 2 cloves garlic; 1 cup Provolone cheese; ½ cup breadcrumbs; 1 large egg; 2 tablespoon Worcestershire sauce; 1 teaspoon salt; ½ teaspoon black pepper; 1 tablespoon olive oil; 1 tablespoon fresh parsley; ½ cup ketchup; 2 tablespoon mustard; 2 tablespoon brown sugar

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Prep Time
15 mins
Cook Time
1 hr
Servings
6 people
Calories
380 kcal
Course
Main Course
Cuisine
American

PHILLY CHEESESTEAK MEATLOAF

Iris Warren

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Philly Cheesesteak Meatloaf combines all the delicious flavors of a classic Philly cheesesteak with the comfort of meatloaf. Ground beef is mixed with bell peppers, onions, and provolone cheese, then baked into a savory loaf for an easy and satisfying dinner.

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Ingredients

Servings

1 ½ lbs ground beef 85% lean
1 medium onion finely chopped
1 bell pepper green or red, finely chopped
2 cloves garlic minced
1 cup Provolone cheese shredded
½ cup breadcrumbs
1 large egg
2 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon olive oil for sautéing
1 tablespoon fresh parsley chopped (optional for garnish)

For the topping:

½ cup ketchup
2 tablespoon mustard
2 tablespoon brown sugar

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Instructions

Preheat the oven to 375°F (190°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
In a skillet, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and garlic, and sauté for 5-7 minutes until softened. Remove from heat and allow to cool slightly.
In a large mixing bowl, combine the ground beef, sautéed vegetables, provolone cheese, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until everything is evenly incorporated.
Transfer the mixture into the prepared loaf pan and shape it into a loaf.
In a small bowl, mix the ketchup, mustard, and brown sugar. Spread the sauce evenly over the top of the meatloaf.
Bake in the preheated oven for 55-60 minutes, or until the meatloaf reaches an internal temperature of 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing.
Garnish with fresh parsley if desired and serve with mashed potatoes, roasted vegetables, or a side salad.

Notes

You can swap provolone cheese for cheddar or mozzarella for a different flavor profile.
For added texture, you can use panko breadcrumbs instead of regular breadcrumbs.
If you like extra cheese, add a layer of shredded cheese in the center of the meatloaf.
For a lighter version, use lean ground turkey or chicken instead of beef.
Leftovers can be stored in the refrigerator for up to 3 days and can be reheated in the microwave or oven.
For an extra Philly cheesesteak touch, top the meatloaf slices with sautéed mushrooms or peppers.