Phyllo-Wrapped Greek Baked Feta with Honey
User Reviews
5
Phyllo-Wrapped Greek Baked Feta with Honey
Description
This recipe begins by wrapping quality blocks of feta cheese in sheets of phyllo dough, brushed with extra virgin olive oil to achieve a crunchy and rich exterior after baking. The wrapped feta is baked at 350°F until the phyllo turns golden and crisp on all sides.
Once baked, the parcels are drizzled with honey, which contrasts the tanginess of the feta and adds a natural sweetness. Toasted sesame seeds add a nutty flavor and subtle crunch, while fresh thyme leaves contribute an herbal freshness that complements the rich cheese and sweet honey.
The result is an elegant appetizer that offers textural contrast between flaky pastry and creamy cheese, with layers of flavor from salty, sweet, nutty, and herbal components. It is best served fresh from the oven to maintain the crispiness of the phyllo.
For make-ahead convenience, the wrapped feta blocks can be frozen before baking and baked directly from frozen after brushing with olive oil, allowing flexibility in preparation timing.
Ingredients
- 2 feta cheese 3 ounces each, blocks, quality
- 2 phyllo dough thawed, sheets
- ¼ cup honey warmed if necessary, for drizzling (I love using this Greek honey
- 2 tbsp sesame seed more to your liking, toasted
- 1 tbsp thyme for garnish, fresh, leaves
Instructions
- Heat the oven to 350 degrees F and position a rack in the center.
- Prepare the phyllo. Take each sheet of phyllo dough and spread it carefully on a clean surface or cutting board. Brush the surface of the phyllo facing you with extra virgin olive oil.
- Wrap the feta blocks in the phyllo. Now, add one block of cheese on top of the phyllo toward the bottom (the short end closest to you). Wrap the feta with the phyllo, folding the sides to almost cover the cheese. And again, brush the folded phyllo with olive oil as needed. Continue to wrap the phyllo around the cheese block, moving the cheese away from you. Repeat with the second block of feta and the remaining phyllo sheet. Brush the top layer with olive oil.
- Arrange the phyllo-wrapped feta, seam side down, on a small sheet pan.
- Bake. Bake in the heated oven for 20 minutes or until the phyllo is golden and crispy on both sides (if after 20 minutes, the bottom is fully golden and the top is not, carefully turn it over on the other side and return to the oven for another 5 minutes or so).
- Serve with honey. When ready, remove the baked feta from the oven and, using a spatula, carefully transfer to a serving plate. Immediately drizzle with the honey and sprinkle with the toasted sesame seeds. Finish with a sprinkle of fresh thyme for garnish. Serve!
Notes
- Prepare and bake this appetizer fresh for best texture and flavor.
- To make ahead, wrap the feta in phyllo, then freeze wrapped parcels with parchment or plastic wrap and foil for protection.
- When ready to bake from frozen, brush the top of the phyllo with olive oil before baking to achieve a golden crust.
- Use quality feta and Greek honey for the most authentic and balanced taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6people
Amount Per Serving
Calories 736 kcal
% Daily Value*
| Calories | 73.6kcal | 4% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 7.1g | 11% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 1.5g | 9% |
| Monounsaturated Fat | 3.5g | 18% |
| Cholesterol | 0.3mg | 0% |
| Sodium | 16mg | 1% |
| Potassium | 30.5mg | 1% |
| Fiber | 0.6g | 2% |
| Sugar | 11.8g | 24% |
| Vitamin A | 57.1IU | 1% |
| Vitamin C | 1.9mg | 2% |
| Calcium | 35.3mg | 4% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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