Picadillo

User Reviews

5.0

51 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6

  • Calories

    284 kcal

  • Course

    Main Course

  • Cuisine

    American

Picadillo

This picadillo is a blend of ground beef, olives and vegetables, all simmered together with spices and tomato sauce. A classic dish that takes just minutes to put together and always gets rave reviews!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 1/2 cup onion diced
  • 3/4 cup red bell pepper diced
  • 1 1/2 pounds ground beef I use 90% lean
  • 2 teaspoons garlic minced
  • salt and pepper to taste
  • 1/2 cup pimiento stuffed green olives sliced
  • 1/4 cup raisins
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1 bay leaf
  • 8 ounce can tomato sauce
  • 1/2 cup beef broth
  • 2 tablespoons chopped parsley or cilantro
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Instructions

  1. Heat the olive oil in a large pan over medium high heat. Add the onions and bell peppers and cook for 4-5 minutes or until softened.
  2. Add the ground beef and cook for 6-8 minutes, breaking up the meat with a spatula, until browned and cooked through.
  3. Stir in the garlic and cook for 30 seconds. Season the meat and vegetables with salt and pepper to taste.
  4. Add the olives, raisins, cumin, oregano, bay leaf, tomato sauce and beef broth to the pan. Bring to a simmer.
  5. Simmer for about 10-15 minutes or until sauce is thick. Sprinkle with parsley or cilantro, then serve.

Notes

  • I find that 90% lean ground beef does not generate much grease. If you use meat with a higher fat content, you'll want to drain off any excess grease after it's cooked.

Nutrition Information

Show Details
Calories 284kcal (14%) Carbohydrates 10g (3%) Protein 24g (48%) Fat 16g (25%) Saturated Fat 5g (25%) Cholesterol 74mg (25%) Sodium 351mg (15%) Potassium 614mg (18%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 747IU (15%) Vitamin C 28mg (31%) Calcium 31mg (3%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 284 kcal

% Daily Value*

Calories 284kcal 14%
Carbohydrates 10g 3%
Protein 24g 48%
Fat 16g 25%
Saturated Fat 5g 25%
Cholesterol 74mg 25%
Sodium 351mg 15%
Potassium 614mg 13%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 747IU 15%
Vitamin C 28mg 31%
Calcium 31mg 3%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

51 reviews
Excellent

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