Pickle Pot Roast
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
8 servings
-
Calories
413 kcal
-
Cuisine
American
Pickle Pot Roast
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Delicious tangy, sour, tart pot roast slow cooked to tender juicy perfection.
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Ingredients
- 1 jar pickles and pickle juice
- 3 lb chuck roast
- 1 package 2 tablespoons ranch dressing mix
Instructions
- In a heavy pan, brown chuck roast. Flip every 4-5 minutes, until meat is browned on all sides.
- As the roast browns, in the bottom of a slow cooker, mix 1 packet ranch dressing mix and the juice from one jar of dill pickles. Mix well until there are no lumps. Add half pickles to bottom of slow cooker, then place browned roast over pickles, and top with additional pickles from jar on top.
- Cover slow cooker and cook 6-8 hours on low (flip once for best texture) or 4-5 hours on high.
- When roast is tender to a fork's pressure and shreds easily, remove from slow cooker and shred.
- Optional: remove pickles, chop up, and reserve to be a topping.
- Add pot roast back to pot and keep on warm until serving.
Equipments used:
Nutrition Information
Show Details
Calories
413kcal
(21%)
Carbohydrates
1g
(0%)
Protein
42g
(84%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
14g
Trans Fat
2g
Cholesterol
142mg
(47%)
Sodium
291mg
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 413 kcal
% Daily Value*
| Calories | 413kcal | 21% |
| Carbohydrates | 1g | 0% |
| Protein | 42g | 84% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 14g | 82% |
| Trans Fat | 2g | 100% |
| Cholesterol | 142mg | 47% |
| Sodium | 291mg | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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