Pot Roast Soup
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
8 servings
-
Calories
374 kcal
-
Cuisine
American
Pot Roast Soup
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Rich and hearty meaty soup from leftover pot roast for a hearty, delicious easy dinner!
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Ingredients
- 1 pound leftover pot roast shredded or cut into small chunks
- 1 bell pepper diced
- 1 onion diced
- 4 stalks celery diced
- 28 oz beef stock
- 2 cups water
- 1 tablespoon Italian herbs seasoning
- 1 tablespoon garlic salt
- 2 pounds parboiled creamer potatoes
Instructions
- In a large, heavy stock pot or dutch oven, add diced vegetables to pan and salt generously. Brown until soft and lightly browned, stirring occasionally, about 8 minutes.
- Stir in leftover pot roast and potatoes, as well as herbs, garlic salt, and stock.
- Add water so that liquid covers soup, add more if needed.
- Bring to rapid boil, stirring to prevent sticking.
- Lower heat and let simmer until serving.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
374kcal
(19%)
Carbohydrates
22g
(7%)
Protein
21g
(42%)
Fat
22g
(34%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
5g
Cholesterol
68mg
(23%)
Sodium
989mg
(41%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 374 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 374kcal | 19% |
| Carbohydrates | 22g | 7% |
| Protein | 21g | 42% |
| Fat | 22g | 34% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 68mg | 23% |
| Sodium | 989mg | 41% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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