Pickled Cucumbers
User Reviews
4.0
3 reviews
Good
Pickled Cucumbers
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Making your own zingy Pickled Cucumbers is way more fun than buying them at a store.
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Ingredients
- 1 cup water
- 1 cup white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 2 medium cucumbers thinly sliced
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns whole
- 2 cloves garlic minced
- Fresh dill sprigs
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Instructions
- Combine water, vinegar, sugar, and salt in a saucepan over medium heat. Stir until sugar and salt dissolve, about 5 minutes.
- Place cucumbers in a clean jar. Add mustard seeds, peppercorns, garlic, and dill sprigs.
- Pour the hot brine over the cucumbers, ensuring they are completely submerged. Seal the jar and refrigerate for at least 24 hours before enjoying.
Nutrition Information
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Calories
61kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Sodium
1752mg
(73%)
Potassium
232mg
(7%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
114IU
(2%)
Vitamin C
5mg
(6%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 61 kcal
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 1752mg | 73% |
| Potassium | 232mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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